Documentation

We supply the following documentation upon request:

  • Allergen Statement
  • BSE/TSE Declaration
  • Certificate of Analysis
  • Country of Origin Certificate
  • Food-safe GMP packaging
  • Food Grade Certification- Heavy Metals Testing (88/388/EEC) ≤1 ppm Cd, ≤1 ppm Hg, ≤10 ppm Pb, ≤3 ppm As
  • GMO Compliance
  • Halal Certification (Download)
  • Kosher Certification (Download)
  • Natural - Isotopic testing from the University of Georgia
  • Product Continuing Guarantee
  • Proposition 65 Declaration
  • US/EU Safety Data Sheet (SDS)
  • Specification

Standards

Our food safety systems (HACCP, GFSI, GHS) are prepared specifically to be compliant with SQF (Safe Quality Foods) International Standards. Our key SOP’s (Standard Operating Procedures) include:

  • Supplier approval and monitoring process
  • Customer feedback and complaint procedure
  • New and current employee training
  • Corrective and preventive action (CAPAs)
  • Document control policy
  • Qualification of instrumentation, software and process validation
  • Key performance Indicators (KPIs)
  • Management review and internal audits
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